School of Chemical Sciences


Staff research by name

A wide range of research areas are represented by academic staff in the School of Chemical Sciences. Research students and postdoctoral fellows contribute to this research at all levels and publish their research in a wide range of well known international scientific journals.

Research in analytical, inorganic, organic and physical chemistry supported by structural and computational chemistry reflects our strength in the traditional core of the discipline. Food, wine and forensic science research links to the specialised degree programmes offered in those areas.

Research in emerging, multidisciplinary programmes is also strong, for example green chemistry, much of it carried out within research centres and institutes at the University. Medicinal and biological chemistry research is carried out in collaboration with the Maurice Wilkins Centre for Molecular Biodiscovery. Materials research has links to the Polymer Electronics Research Centre located within our school, and also to the Plastics Centre of Excellence, the Materials Accelerator, the Light Metals Research Centre and the Centre for Advanced Composite Materials. Two very new facilities within the school, the Photon Factory and Microfabrication laboratory, have recently added new dimensions to our research activities.

Staff Research area
Bob Anderson Biological Chemistry
David Barker Organic and Medicinal Chemistry
Graham Bowmaker Physical and Materials Chemistry
Peter Boyd Inorganic and Green Chemistry
Margaret Brimble Organic and Medicinal Chemistry
Penny Brothers Inorganic and Green Chemistry
George Clark Inorganic and Green Chemistry
Ralph Cooney Physical and Materials Chemistry
Brent Copp Organic and Medicinal Chemistry
Andrew Dingley Biological Chemistry
Neil Edmonds Physical and Materials Chemistry
Douglas Elliot Analytical Chemistry
Christian Hartinger Inorganic and Green Chemistry
Yacine Hemar Food and Wine Science
Jianyong Jin Physical and Material Chemistry
Paul Kilmartin Food and Wine Science
Duncan McGillivray Biological Chemistry
Laurie Melton Food and Wine Science
Jim Metson Physical and Materials Chemistry
Gordon Miskelly Analytical Chemistry
Conrad Perera Food and Wine Science
Siew-Young Quek Food and Wine Science
Jóhannes Reynisson Structural and Computational Chemistry
Douglas Russell Structural and Computational Chemistry
Viji Sarojini Organic and Medicinal Chemistry
Cather Simpson Physical and Materials Chemistry,
Structural and Computational Chemistry
Bronwen Smith Food and Wine Science
Tilo Söhnel Structural and Computational Chemistry
Jonathan Sperry Organic and Medicinal Chemistry
Jadranka Travas-Sejdic Physical and Materials Chemistry
David Ware Inorganic and Green Chemistry
David Williams Physical and Materials Chemistry
Donald Wlodkowic Biological Chemistry,
Physical and Materials Chemistry
James Wright Inorganic and Green Chemistry

 



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