School of Chemical Sciences
Postgraduate research topics
Our postgraduate programmes are designed to take students to the cutting edge of their discipline. In this section you will find lists of topics our postgraduate students work on.
Topics in Chemistry cover a wide range of areas including analytical, educational, environmental, inorganic, materials, organic and physical chemistry.
Food Science includes the study of all aspects of food that make it safe and attractive as well as those that lead to improvements in quality and preservation.
Forensic science covers a broad range, from the statistical evaluation of glass evidence to the development of new molecules to aid in the visualisation of fingerprint residues.
Medicinal chemistry involves the design and synthesis of biologically active molecules with therapeutic properties.
Wine Science examines the science of grape production and winemaking, analytical techniques in winemaking as well as the organisation and operation of wine businesses.
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PROGRAMMES AND CENTRES
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