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Dr Dongxiao Sun-Waterhouse

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Senior Research Fellow

Selected publications and creative works (Research Outputs)

  • Zou, M., Chen, Y., Sun-Waterhouse, D., Zhang, Y., & Li, F. (2018). Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action. Food chemistry, 258, 35-42. 10.1016/j.foodchem.2018.03.052
  • Yang, J., Sun-Waterhouse, D., Cui, C., Dong, K., & Zhao, M. (2018). gamma-Glu-Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53 (5), 1166-1175. 10.1111/ijfs.13692
  • Zhang, Y., Zhou, F., Zhao, M., Ning, Z., Sun-Waterhouse, D., & Sun, B. (2017). Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value. Food & function, 8 (12), 4384-4395. 10.1039/c7fo00812k
  • Yang, J., Sun-Waterhouse, D., Cui, C., Dong, K., & Wang, W. (2017). Synthesis and Sensory Characteristics of Kokumi γ-[Glu]n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. Journal of agricultural and food chemistry, 65 (39), 8696-8703. 10.1021/acs.jafc.7b03419
  • Yao, Y., Xiang, H., You, L., Cui, C., Sun-Waterhouse, D., & Zhao, M. (2017). Hypolipidaemic and antioxidant capacities of polysaccharides obtained from Laminaria japonica by different extraction media in diet-induced mouse mode by different extraction media in diet-induced mouse model. International Journal of Food Science and Technology, 52 (10), 2274-2281. 10.1111/ijfs.13508
  • Waterhouse, G. I. N., Sun-Waterhouse, D., Su, G., Zhao, H., & Zhao, M. (2017). Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process. Food and Bioprocess Technology, 10 (6), 1074-1092. 10.1007/s11947-017-1880-9
    Other University of Auckland co-authors: Geoffrey Waterhouse
  • Ye, Y., Sun-Waterhouse, D., You, L., & Abbasi, A. M. (2017). Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health. International Journal of Food Science & Technology, 52 (3), 595-607. 10.1111/ijfs.13344
  • Zhao, T., Xu, J., Zhao, H., Jiang, W., Guo, X., Zhao, M., ... Su, G. (2017). Antioxidant and anti-acetylcholinesterase activities of anchovy ( Coilia mystus ) protein hydrolysates and their memory-improving effects on scopolamine-induced amnesia mice. International Journal of Food Science & Technology, 52 (2), 504-510. 10.1111/ijfs.13306