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Dr Dongxiao Sun-Waterhouse

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Senior Research Fellow

Selected publications and creative works (Research Outputs)

  • Yang, J., Wu, X.-B., Chen, H.-L., Sun-Waterhouse, D., Zhong, H.-B., & Cui, C. (2019). A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22. Food chemistry, 272, 396-403. 10.1016/j.foodchem.2018.08.037
  • He, W., Su, G., Sun-Waterhouse, D., Waterhouse, G. I. N., Zhao, M., & Liu, Y. (2019). In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions. Food chemistry, 272, 453-461. 10.1016/j.foodchem.2018.08.057
    Other University of Auckland co-authors: Geoffrey Waterhouse
  • Xiang, H., Sun-Waterhouse, D., Cui, C., Wang, W., & Dong, K. (2018). Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin. Food chemistry, 268, 504-512. 10.1016/j.foodchem.2018.06.059
  • Chen, W.-T., Chan, A., Sun-Waterhouse, D., Llorca, J., Idriss, H., & Waterhouse, G. I. N. (2018). Performance comparison of Ni/TiO2 and Au/TiO2 photocatalysts for H-2 production in different alcohol-water mixtures. JOURNAL OF CATALYSIS, 367, 27-42. 10.1016/j.jcat.2018.08.015
    Other University of Auckland co-authors: Andrew Chan, Wan-Ting Chen, Geoffrey Waterhouse
  • Yang, J., Sun-Waterhouse, D., Cui, C., Zhao, H., & Dong, K. (2018). Gamma-glutamylation of the white particulates of sufu and simultaneous synthesis of multiple acceptor amino acids-containing γ -glutamyl peptides: Favorable catalytic actions of glutaminase. LWT, 96, 315-321. 10.1016/j.lwt.2018.05.055
  • Chen, W.-T., Dosado, A. G., Chan, A., Sun-Waterhouse, D., & Waterhouse, G. I. N. (2018). Highly reactive anatase nanorod photocatalysts synthesized by calcination of hydrogen titanate nanotubes: Effect of calcination conditions on photocatalytic performance for aqueous dye degradation and H-2 production in alcohol-water mixtures. APPLIED CATALYSIS A-GENERAL, 565, 98-118. 10.1016/j.apcata.2018.08.004
    Other University of Auckland co-authors: Geoffrey Waterhouse, Wan-Ting Chen, Andrew Chan
  • Waterhouse, G. I. N., Chen, W.-T., Chan, A., & Sun-Waterhouse, D. (2018). Achieving Color and Function with Structure: Optical and Catalytic Support Properties of ZrO2 Inverse Opal Thin Films. ACS OMEGA, 3 (8), 9658-9674. 10.1021/acsomega.8b01334
    Other University of Auckland co-authors: Andrew Chan, Geoffrey Waterhouse, Wan-Ting Chen
  • Zou, M., Chen, Y., Sun-Waterhouse, D., Zhang, Y., & Li, F. (2018). Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action. Food chemistry, 258, 35-42. 10.1016/j.foodchem.2018.03.052