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School of Chemical Sciences

Course details: WINESCI 707 Topics in Wine Science

Description: A number of advanced or special topics in wine science. These will include topics such as winemaking equipment and winery systems, aroma in Sauvignon blanc wine, yeast science, and tannins and oxygen in red wine.

Semester: Second Semester
Coordinator: Prof Paul A. Kilmartin
Phone: + 64 9 3737599 ext 88324/84263

Assessment: Three modules completed by internal assessment