School of Chemical Sciences


Course details: WINESCI707 Topics in Wine Science

Description: A number of advanced or special topics in wine science. These will include topics such as winemaking equipment and winery systems, aroma in Sauvignon blanc wine, yeast science, and tannins and oxygen in red wine.

Semester: Second Semester
Coordinator:Dr Rebecca Deed 
Email : rebecca.deed@auckland.ac.nz


Assessment: Three modules completed by internal assessment