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School of Chemical Sciences

Course details: FOODSCI 796 A & B MSc Thesis in Food Science (120 points)

This course should be taken over two consecutive semesters. Students should enrol in FOODSCI 796A in the first semester they start the course and FOODSCI 796B in the following semester.

Semester: First Semester / Second Semester
Coordinator: A/Prof Siew-Young Quek
Phone: + 64 9 3737599 ext 85852

Prerequisite: Permission of Programme Director; To complete this course students must enrol in FOODSCI 796 A and B