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School of Chemical Sciences

Course details: FOODSCI788 A & B BSc (Hons) Dissertation in Food Science and Technology (45 points)

Description: A research proposal will be prepared on the dissertation topic. Students will be required to present an overview of the proposal in a seminar. Students will participate in the critical analysis of scientific papers. The student will carry out an original piece of research. The results of which will be presented and discussed in a dissertation. A seminar based on the research will be given. To complete this course students must enrol in FOODSC1 789 A and B.

Semester: First Semester Second Semester
Coordinator: Dr Siew-Young Quek
Phone: + 64 9 3737599 ext 85852
Room: 302-869
Prerequisite: Consult the Director of Food Science.
Restriction: FOODSCI789