School of Chemical Sciences


Course details: FOODSCI708 Advanced Food Science (15 points)

Description: The functions and properties of food additives. Food attributes including colour, flavour and texture. Sensory science. Introduction to the Food Regulations. Interaction of macromolecules.

Semester: Second Semester
Coordinator: Prof Conrad Perera
Phone: + 64 9 3737599 ext 83156
Room: 302-867
Email: c.perera@auckland.ac.nz
Prerequisite: Permission of Postgraduate Coordinator