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School of Chemical Sciences


Course details: FOODSCI708 Advanced Food Science (15 points)

Description: The functions and properties of food additives. Food attributes including colour, flavour and texture. Sensory science. Introduction to the Food Regulations. Interaction of macromolecules.

Semester: Second Semester
Coordinator: TBC
Phone: + 64 9 3737599 ext TBC
Email: TBC
Prerequisite: Permission of Postgraduate Coordinator