School of Chemical Sciences
Course details: FOODSCI703 Food Processing (15 points)
Description: Preservation of food by standard methods including freezing, dehydration and thermal processing. New developments in food preservation. Unit operations, mass and energy balance, and heat transfer are covered. Chemical and physical changes food undergoes during processing.
Semester : First Semester
Coordinator : A/Prof Yacine Hemar
Phone : +64 9 373 7599 ext 89676
Room : 302-873
Email : y.hemar@auckland.ac.nz
Prerequisite: Permission of Postgraduate Coordinator
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PROGRAMMES AND CENTRES
- Food Science
- Forensic Science
- Wine Science
- Medicinal Chemistry
- Research centres and groups
- Auckland Science Analytical Services (ASAS)
