School of Chemical Sciences


Food Science courses

A wide range of undergraduate and postgraduate Food Science courses are on offer at the School of Chemical Sciences.

Year 2


Code Title Stage
FOODSCI201 Foundations of Food Science (15 points) Semester 2
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Year 3


Code Title Stage
FOODSCI301 Food Quality Attributes (15 points) Semester 1
FOODSCI302 Food Preservation (15 points) Semester 2
FOODSCI303 Sensory Science (15 points) Semester 1
FOODSCI304 Food Product Development (15 points) Semester 2
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Postgraduate


Code Title Stage
FOODSCI610 Special Topics Semester 1
FOODSCI703 Food Processing Semester 1
FOODSCI704 Food Biotechnology (15 points) Semester 2
FOODSCI705/705A&B Project in Food Science (15 points) Semester 1 / Semester 2
FOODSCI706 Food Safety (15 points) Semester 1
FOODSCI707 Food Science (15 points) Semester 1
FOODSCI708 Advanced Food Science (15 points) Semester 2
FOODSCI709 A & B Selected Topics In Food Science and Technology (15 points) Semester 1 / Semester 2
FOODSCI710 Industrial Internship (15 points) Semester 1 / Semester 2 / Summer School
FOODSCI711 The Science of Food Contamination and its Control Semester 1
FOODSCI788 A & B BSc (Hons) Dissertation in Food Science and Technology (45 points) Semester 1 / Semester 2
FOODSCI796 A & B MSc Thesis in Food Science (120 points) Semester 1 / Semester 2
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