Our undergraduate courses and programmes

Stage one courses

Course code Course title Semester offered Course director/coordinator
CHEM 100 Molecules that Changed the World Summer Jianyong Jin
CHEM 100G Molecules that Changed the World (General Education) Summer Jianyong Jin
CHEM 110 Chemistry of the Living World S1; S2 Kaitlin Beare
CHEM 120 Chemistry of the Material World S1; S2 Ruth Cink
CHEM 150 Concepts in Chemistry Summer; S1 Melissa Cadelis
FOODSCI 100 Foundations of Food and Nutrition S2 Peter Swedlund
FOODSCI 110 Concepts in Food and Nutrition S2 Peter Swedlund

Stage two courses

Course code Course title Semester offered Course director/coordinator
CHEM 251 Structure and Spectroscopy S1 Christopher Larsen 
CHEM 252 Properties and Analysis of Matter S2 Marie-Anne Thelan 
CHEM 253 Making Molecules: Synthesis and Isolation S2 Erin Leitao 
CHEM 254A Modelling Chemical Processes Not offered in 2023 TBC
CHEM 254B Modelling Chemical Processes Not offered in 2023 TBC
CHEM 260 Introduction to Green Chemistry S2 Jonathan Sperry
FOODSCI 200 Food Composition and Nutrition
S1 Peter Swedlund
FOODSCI 202 Food Preservation S2 Peter Swedlund
WINESCI 201 Introduction to Wine Science S1; S2 Rebecca Deed

Stage three courses

Course code Course title Semester offered Course director/coordinator
CHEM 310 Structural Chemistry and Spectroscopy S2 Christopher Larsen
CHEM 320 Design and Reactivity of Inorganic Compounds S1 Muhammad Hanif
CHEM 330 Contemporary Organic Chemistry S2 David Barker
CHEM 340 Advanced Analytical Chemistry S2 Gordon Miskelly 
CHEM 350 Topics in Chemistry Not offered in 2023 TBC
CHEM 351 Chemicals Big and Small: Nano-material to Bio-macromolecules S1 Viji Sarojini
CHEM 360 Contemporary Green Chemistry S1 Cameron Weber
CHEM 380 Materials Chemistry S1; S2 Tilo Söhnel
CHEM 390 Medicinal Chemistry S1 Brent Copp
CHEM 392 Issues in Drug Design and Development S1 Paul Harris
CHEM 397 Capstone: Green Chemical Science S2 Cameron Weber
CHEM 398 Capstone: Medicinal Chemistry S2 Brent Copp
CHEM 399 Capstone: Chemistry S1; S2 Tristan De Rond
FOODSCI 301 Food Quality Attributes S1 Fan Zhu
FOODSCI 306 Principles of Food Processing S1 Fan Zhu
FOODSCI 310 Theory of Food Product Design S1 Siew-Young Quek 
FOODSCI 399 Capstone: Food and Nutrition S1; S2 Peter Swedlund

Choosing your courses

For all official programme information, including regulations about entry, enrolment, fees, examinations, and requirements for degrees, diplomas and certificates, see the University Calendar.