The Joyce, Lady Waters School of Chemical Sciences
Our courses
A wide range of undergraduate and postgraduate courses are on offer here at the School of Chemical Sciences.
All | Year 1 | Year 2 | Year 3 | Postgraduate | Chemistry | Food Science | Forensic Science | Wine Science
Semester 1
| Code | Title | Stage |
|---|---|---|
| CHEM110 | Chemistry of the Living World | Year 1 |
| CHEM120 | Chemistry of the Material World | Year 1 |
| CHEM150 | Concepts in Chemistry | Year 1 |
| CHEM220 | Inorganic Compounds Structure, Bonding and Reactivity | Year 2 |
| CHEM240 | Measurement and Analysis in Chemistry and Health Sciences | Year 2 |
| CHEM320 | Design and Reactivity of Inorganic Compounds | Year 3 |
| CHEM340 | Advanced Analytical Chemistry | Year 3 |
| CHEM350 | Topics in Chemistry: Modular Course | Year 3 |
| CHEM390 | Medicinal Chemistry | Year 3 |
| CHEM690 A & B | Graduate Diploma Dissertation (Chemistry) | Postgraduate |
| CHEM691 A & B | PG Diploma Dissertation (Chemistry) | Postgraduate |
| CHEM720 | Advanced Inorganic Chemistry | Postgraduate |
| CHEM730 | Modern Methods for the Synthesis of Bioactive Molecules | Postgraduate |
| CHEM735 | Advanced Medicinal Chemistry | Postgraduate |
| CHEM750/751 | Advanced Topics in Chemistry 1 & 2 | Postgraduate |
| CHEM793 | BSc(Hons) Dissertation in Chemistry | Postgraduate |
| CHEM795 | Research Methods in Chemistry | Postgraduate |
| CHEM796 | MSc Thesis in Chemistry | Postgraduate |
| FOODSCI301 | Food Quality Attributes (15 points) | Year 3 |
| FOODSCI303 | Sensory Science (15 points) | Year 3 |
| FOODSCI610 | Special Topics | Postgraduate |
| FOODSCI703 | Food Processing | Postgraduate |
| FOODSCI705/705A&B | Project in Food Science (15 points) | Postgraduate |
| FOODSCI706 | Food Safety (15 points) | Postgraduate |
| FOODSCI707 | Food Science (15 points) | Postgraduate |
| FOODSCI709 A & B | Selected Topics In Food Science and Technology (15 points) | Postgraduate |
| FOODSCI710 | Industrial Internship (15 points) | Postgraduate |
| FOODSCI788 A & B | BSc (Hons) Dissertation in Food Science and Technology (45 points) | Postgraduate |
| FOODSCI796 A & B | MSc Thesis in Food Science (120 points) | Postgraduate |
| FORENSIC702 | Introduction to Forensic Science | Postgraduate |
| FORENSIC703 | Statistics and Biology for Forensic Science | Postgraduate |
| FORENSIC706 | Environmental Forensic Science | Postgraduate |
| FORENSIC707 A & B | Research Essay in Forensic Science | Postgraduate |
| FORENSIC796 A & B | MSc Thesis in Forensic Science | Postgraduate |
| WINESCI701 | Winemaking in a New Zealand Setting | Postgraduate |
| WINESCI702 | The Science Behind Grape Production | Postgraduate |
| WINESCI704 | Sensory Evaluation and Statistical Methods | Postgraduate |
| WINESCI705 | Project in Wine Science | Postgraduate |
| WINESCI796 | MSc Thesis in Wine Science | Postgraduate |
Semester 2
| Code | Title | Stage |
|---|---|---|
| CHEM110 | Chemistry of the Living World | Year 1 |
| CHEM120 | Chemistry of the Material World | Year 1 |
| CHEM210 | Physical and Materials Chemistry | Year 2 |
| CHEM230 | Molecules for Life: Synthesis and Reactivity | Year 2 |
| CHEM260 | Introduction to Green Chemistry | Year 2 |
| CHEM310 | Structural Chemistry and Spectroscopy | Year 3 |
| CHEM330 | Contemporary Organic Chemistry | Year 3 |
| CHEM350 | Topics in Chemistry: Modular Course | Year 3 |
| CHEM360 | Contemporary Green Chemistry | Year 3 |
| CHEM380 | Materials Chemistry | Year 3 |
| CHEM392 | Issues in Drug Design and Development | Year 3 |
| CHEM690 A & B | Graduate Diploma Dissertation (Chemistry) | Postgraduate |
| CHEM691 A & B | PG Diploma Dissertation (Chemistry) | Postgraduate |
| CHEM710 | Structural and Computational Chemistry | Postgraduate |
| CHEM738 | Biomolecular Chemistry | Postgraduate |
| CHEM740 | Current Topics in Analytical Chemistry | Postgraduate |
| CHEM750/751 | Advanced Topics in Chemistry 1 & 2 | Postgraduate |
| CHEM770 | Advanced Environmental Chemistry | Postgraduate |
| CHEM780 | Advanced Materials Chemistry | Postgraduate |
| CHEM793 | BSc(Hons) Dissertation in Chemistry | Postgraduate |
| CHEM795 | Research Methods in Chemistry | Postgraduate |
| CHEM796 | MSc Thesis in Chemistry | Postgraduate |
| FOODSCI100 | Foundations of Food and Nutrition | Year 1 |
| FOODSCI201 | Foundations of Food Science (15 points) | Year 2 |
| FOODSCI302 | Food Preservation (15 points) | Year 3 |
| FOODSCI 304 | Food Product Development (15 points) | Year 3 |
| FOODSCI704 | Food Biotechnology (15 points) | Postgraduate |
| FOODSCI705/705A&B | Project in Food Science (15 points) | Postgraduate |
| FOODSCI708 | Advanced Food Science (15 points) | Postgraduate |
| FOODSCI709 A & B | Selected Topics In Food Science and Technology (15 points) | Postgraduate |
| FOODSCI710 | Industrial Internship (15 points) | Postgraduate |
| FOODSCI788 A & B | BSc (Hons) Dissertation in Food Science and Technology (45 points) | Postgraduate |
| FOODSCI796 A & B | MSc Thesis in Food Science (120 points) | Postgraduate |
| FORENSIC701 | Fundamental Concepts in Forensic Science | Postgraduate |
| FORENSIC704 | Techniques and Applications for Forensic Science | Postgraduate |
| FORENSIC707 A & B | Research Essay in Forensic Science | Postgraduate |
| FORENSIC796 A & B | MSc Thesis in Forensic Science | Postgraduate |
| WINESCI201 | Introduction to Wine Science | Year 2 |
| WINESCI703 | The Science Behind Winemaking | Postgraduate |
| WINESCI705 | Project in Wine Science | Postgraduate |
| WINESCI706 | The Business of Wine Production | Postgraduate |
| WINESCI707 | Topics in Wine Science | Postgraduate |
| WINESCI708 | Post-fermentation Processes in Winemaking | Postgraduate |
| WINESCI796 | MSc Thesis in Wine Science | Postgraduate |
Summer School
| Code | Title | Stage |
|---|---|---|
| CHEM100/100G | Molecules that Changed the World | Year 1 |
| FOODSCI710 | Industrial Internship (15 points) | Postgraduate |
